tag:blogger.com,1999:blog-5705853195542392518.post3548604346492063727..comments2023-10-24T00:57:11.815-07:00Comments on The Wine Kaki: Rochor Original Beancurd Yu TiaoAnonymoushttp://www.blogger.com/profile/02491683155716757734noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5705853195542392518.post-82556960830425794162010-11-09T17:35:45.656-08:002010-11-09T17:35:45.656-08:00Let's try it to compare.Let's try it to compare.Anonymoushttps://www.blogger.com/profile/02491683155716757734noreply@blogger.comtag:blogger.com,1999:blog-5705853195542392518.post-31884111740174289302010-11-09T15:58:13.866-08:002010-11-09T15:58:13.866-08:00this is my fav beancurd in sg, though i hear their...this is my fav beancurd in sg, though i hear their geylang version is even smoother :)Ian Lowhttps://www.blogger.com/profile/01445240991131726663noreply@blogger.comtag:blogger.com,1999:blog-5705853195542392518.post-58844221436500987322010-11-09T06:50:08.231-08:002010-11-09T06:50:08.231-08:00GreatGreatAnonymoushttps://www.blogger.com/profile/02491683155716757734noreply@blogger.comtag:blogger.com,1999:blog-5705853195542392518.post-76396390645260042552010-11-09T06:38:59.218-08:002010-11-09T06:38:59.218-08:00Yummy..... i love beancurd and egg tart. ^_^Yummy..... i love beancurd and egg tart. ^_^Anonymoushttps://www.blogger.com/profile/01660885700203409989noreply@blogger.com