Service Temperatures for Your Wine

Once I posted this question to my fellow wine kakis, "What is the optimal temperature to serve and consume your wine?" I got a range of answers like, chill for white and ambient temperature for red and many many more versions.

Dog Point, Sauvignon Blanc 2009

The wine's, from New Zealand (Malborough), appearance is clear in clarity, pale intensity and lemon in colour.

On the nose, it gives a clean, light fruitty and vegetal aroma.Fruitty aromas of citrus lemon, passionfruit and melon which sometimes can also be interpreted as vegetal herbaceous grass and nettles.

On the palate, it is dry with medium to high acidity, low tannin, medium body with fruitty and vegetal flavour characteristics with a good length.

This is a good wine best paired with light meals like cheese, balsamic vinaigrette dishes and seafood.

Steigelmann Gimmeldinger Meerspinne Riesling Kabinett Halb-tr. (pfalz) (semi-sweet) 2009

The wine is clear with medium lemon colour. This semi-sweet Riesling, very typical of wine produced from the Palatinate region has an clean, medium aroma of fruit cocktail consisting of green fruit; green apples and pears. Stone fruit; peach and dried apricots. On the palate is off-dry in sweetness, medium acidity, low tannin, medium body and fruitty flavour characteristics with medium length. The finish has a taste of acacia honey.

Steigelmann Gimmeldinger Meerspinne Gewürztraminer Spätlese 2009 (pfalz)

The Gerwurtraminer Spatlese appears a clear, medium lemon colour. Wine is cleanly aromatic with delicate light, refreshing fruitty and floral scent. Distinct bouquet of tropica fruit lychee on the nose. Meduim sweet, high acidity, low tannin, medium body with ripe tropical and black fruits like lychee, blackcurrent, blackberries and light floral flavour characteristics of rose. This wine pairs well with spicy food like Spicy Chilli Crabs and even Fish Head Curry.

Gewürztraminer is an aromatic wine grape variety that performs best in cooler climates.

C.V.N.E. Rioja Cune Crianza 2007

It was one of those lazy afternoon where I wanted a red wine and chill out over the evening. I popped by my usual haunt in Dempsey. Just fresh from attending a WSET Level 2 Intermediate Certificates in Wines and Spirits, I decided to try a Spanish wine from Rioja.

But being very new to wines of this country and region. I decided to get the waiter to make me a reccomendation.

The waiter reccomended C.V.N.E. Rioja Cune Crianza 2007 in which we food paired it with wasabi mayonaise prawn and a platter of cheese.

The wine displays a medium intensity cherry red colour making the appearance very appealing. On the nose, you get black and red fruit aroma like cherry and raspberry. The palate is fresh with full ripe fruit.

The designation of Crianza on the label means wine is aged for at least two years and at least one of which was in oak.

Type of grape used was Tempranillo. Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes.

Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb.

One may get a little confused over the full name and the wine's abbreviation. One wonders how the Compañía Vinícola del Norte de Españacan be know as CUNE. Upon greater research, I found that the original name for this wine was supposed to have been CVNE, like the company. But an early misspelling decided this wine's name for good.