Check out the attractively rich Gula Melaka Red Bean home made ice cream with cup coffee long black at the background.
It tastes good too with lots of red beans to chew on. This small cosy shop sell a good range of home-made ice cream ranging from belgium chocolate to even local delights like durians.
Friday, November 12, 2010
Tuesday, November 9, 2010
Rochor Original Beancurd Yu Tiao
What do you order first when you visit Rochor Original Beancurd Yu Tiao. The Beancurd or the Yu Tiao? I chose the beancurd. It comes about as silky smooth though a bit sweet to my palate. It sure beats those beancurd my parents bought for me for Sunday breakfast.
What is surprising to me is the quality of the egg tart. The crust is crispy and not to flaky and loves the yellow custard texture as I took a bite. Yummy yum yum........I was just wondering that they should call themselves "Rochor Original Beancurd Egg Tart".
Saturday, November 6, 2010
Whole Earth Peranakan Thai Vegetarian
Sunday is a day where I normally have a vegetarian Sunday lunch with my parents. Mom is a full-fledged vegetarian for 25 years.
Whole Earth comes about as a classy and neat eatery for vegetarian food. The walls of the restaurant are predominately white giving it a very pleasant ambiance to dine.
The menu is neat and it is surprising to learn that its philosophy to provide "robust flavours and exciting texture created from wholesome plant-based ingredients". It good to see that they "commit to steer from traditional mock meats and MSG"
Whole Earth comes about as a classy and neat eatery for vegetarian food. The walls of the restaurant are predominately white giving it a very pleasant ambiance to dine.
Nonya Chendol @ Restoran Famosa Chicken Rice Ball (Malacca (Melaka), Malaysia)
Right after coming out from Chung Wah Hainanese Chicken Rice Ball with my mind still lingering on the stringing texture of its chicken. We headed towards Jonker Street. The weather was sunny and the heat was starting to get a little bit unbearable even for that short instance.
Chendol or sometimes spelled Cendol is a traditional peranakan dessert that is popular in Singapore, Malaysia, Indonesia and even Southern Thailand.
Chung Wah Hainanese Chicken Rice Ball (Jonker Street, Melaka, Malaysia)
Recently a fellow food blogger, Silver Chef brought to my attention that there are actually two Chicken Rice Ball stalls in Singapore. And to think that I am alway going up to Malacca (Melaka) to get my Chicken Rice Ball fix. We decided to embarked on a foodie road trip to Malacca so that my fellow food blogger can try the Malacca (Melaka) Chicken Rice Ball and for me to get my Chicken Rice Ball fix.
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