Tauge Ayam Kue Tiau (Onn Kee Restaurant) 安記芽菜雞沙河粉

Ipoh is famous for its good food and one of its signature dishes are Ipoh bean sprouts chicken "芽菜雞" , Ipoh bean sprouts chicken consists of chicken meat, assorted chicken innards and bean sprouts boiled in water and served with soy sauce and sesame oil.

Ipoh's bean sprouts are very fat, short and tastier than those produced outside Ipoh; thus, Ipoh's beansprouts also receive orders from other states.

Famous bean sprout chicken noodles like Onn Kee are located at the junctions of Yau Tet Shin Street 姚德勝街 and Osbourne Street.

No. 48/ 51/ 53

Jalan Yau Tet Shin

30300 Ipoh

Perak

No.2 潮州麵 Teochew Noodles (Zion Road)

This is a minced pork noodles cooked teochew style that I have been patronising since my childhood days. This stall used to be located at a corner coffee shop called Loon Seng. Loon Seng Coffee Shop was situated at the junction between River Valley Road and Kellock Road. Now this corner coffee shop is now occupied by Papa Mia.

Noodles are cooked right mixed with sauce from a pot of braised mushrooms. It is then topped up with minced meat, pork ball and garnished with spring onions and tipo fish bits. Soup is served with seaweed.

No.2 潮州麵

#01-02

Riverside Food Centre

70 Zion Road

Bistro @ 896 Dunearn Road

Recently, I was buying plates and cutleries at ToTT Store and chanced upon this bistro tucked at the corner. Tried the Stew Pork with Soy Egg paired with a bowl of French Onion Soup. Not only does it looks good but tastes great too!

Stew Pork with Soy Egg

French Onion Soup

Bistro
896 Dunearn Road
Sime Darby Centre, #01-01A
Singapore 589472

Tel: 65-629-7077

Maison Brotte - Chateauneuf du Pape, La Fiole du Pape

This wine is vinified from the best hand picked grapes. A blend of 80% Grenanche, 10% Mourvedre, 10% Syrah. Syrah gives the structure of the wine and good finishing. It has plenty of character and evokes a hint of spice.

This wine is sold in a misshapen bottle covered in phoeny dust. There are normally 3 or 4 vintages included in the blend and the current version includes the 2006 (about the best blend that Robert Parker said he had tasted of this cuuvee).

The wine reveals classic notes of garrigue, lavender, pepper, earth, sweet kirch, roasted mushroom and meat juices. Already drinking well, it should continue to proovide pleasure over the next 8 years.

Duck, Char Siew Rice

This stall serves excellent roasted meat and attracts a huge crowd during lunch time. This stall is actually next to Hong Kong Gourmet which was earlier featured in my earlier blog.

Their roast meat menu includes roast pork, roast duck and char siew. On top of its menu of roasted meat. It also serves double boiled soup of water crest soup chicken soup should one wish to have a soup to go with the rice. Soup is slightly bland but pairs well with the roast meat and rice.

As you can see from the signboard, the boss is also not very keen in branding his stall except to name it literally Duck, Cha Siew Rice.

Duck, Char Siew Rice

Pioneer Food Village

Pioneer Road