Sunday, October 23, 2011

Sharpening Your Competitive Advantage in French Wines

“Sharpening Your Competitive Advantage in French Wines” on Sat 29 Oct, 9am – 12pm at Suntec Singapore  in conjunction with Wine For Asia 2011 and Wine Fiesta 2011@WineforAsia.

If you like French wine and want to articulate French wine names and terms correctly with Basic French Phonetics training. Understanding more of the label with the knowledge of French wine terms, French AOC system and its reflection of its geography. Understanding the growth classification of Bordeaux and Burgurdy. This course includes a French Wine Style Mapping Wheel which is your guide to the taste profile of French wines.

This course is particularly relevant to those who deal with French wines, whether to advise on Purchase of French wines or just as a consumer. The course is now open for registration. Only 50 seats are available for open registration, please register on-line at

The two speakers are Malcom Tham whose accolade is not limited to Accredited International Bordeaux Wine Educator, Bordeaux Wine School and Fernard Klee who was voted Best Sommelier 1985 for Wines and Spirit of France in Belgium.