Wednesday, August 10, 2011
This is the famous laksa coined "Kek Sng Kio Laksa". The laksa is affordably priced at $2. Visually the laksa is very appealling with bright colours. It taste even better with the light yet "lemak" broth. The way to eat this is to take a spoonful of cockle, thick bee hoon, gravy, bean sprouts and corriander and allow the flavours to dissipate in your palate. Cecilia described the "lemak" flavour as if you are eating love letters.
Sungei Road Laksa
The laksa broth is kept warm on traditional charcoal fired stove, giving the gravy a dintinctive flavour. I have a fellow colleague Adrain that used to stay around this area. Adrain told me that this is a laksa where one bowl is never enough. He usually has two bowls of $2 dollar laksa to satisfy his laksa craving.
#01-100 Top 33 Kopitiam
Opening Hours: 9am - 6pm
Closed on 1st and 3rd Wed of the month
Sunday, August 7, 2011
Ipoh is famous for its good food and one of its signature dishes are Ipoh bean sprouts chicken "芽菜雞" , Ipoh bean sprouts chicken consists of chicken meat, assorted chicken innards and bean sprouts boiled in water and served with soy sauce and sesame oil.
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Jalan Yau Tet Shin