Saturday, March 26, 2011

Curry Mee @ Lorong Seratus Tahun (百年路咖哩麵), George Town, Penang

This has been a must visit stall whenever our family visit Penang. It is also a curry mee stall that my Dad grew up during childhood days in Penang. Over the years, I have developed an acquired taste to the soup flavour which consists of prawn broth, coconut milk, lemon grass and many spices.

Today is no exception, as we visited Penang and a must stop is 百年路咖哩麵, the curry mee stall at Lorong Seratus Tahun. The four of us ordered five large curry mee; four without cockles and one with. The spicy red but not hot chilli paste, is housed in a stainless steel container for you to add to your liking.

In a couple of minutes, the delicious curry mee were served and we wasted no time to devour the delicious combination of bee hoon, yellow noodles accompanied with cuttlefish, cubes of pig blood, prawns, cockles, and bite sized tau pok that have been thoroughly soaked in the sweet tasty broth.

Lorong Seratus Tahun
10400 George Town

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