Tuesday, September 13, 2011

Thye Moh Chan Cake House

Tau Sa Piah (Before Baking)
With the influx of commercialisation and globalisation. Traditional pastry shops face the grim destiny of fierce competition and a tussle for talents to continue the business. Thye Moh Chan which has been in operations for nearly 70 years selling traditional tau sa piah and peanut brittle cakes had succumb to such challenges.

Freshly baked Tau Sa Piah

Another one bite the dust........

Thye Moh Chan Cake House
53 Geylang Lorong 27

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