Saturday, November 27, 2010

Nyonya Cendol @ Jonker's Nyonya Deli

The pursuit of good Cendol brought this time round to Thomson Plaza. Jonker's Nyonya Deli is tucked away on the 1st floor of Thomson Plaza surrounded by a food court and a recently open fried chicken joint.

It interesting to note that upon ordering your Cendol, you will be given a note on "How to enjoy your bowl of cendol".  This reminds me of buying a electrical gadget which used to come with a manual until Apple came along.

The cendol jelly here is made from a special blend of sago and green pea flour to give it the soft texture. However, the floor mixture tends to freeze upon prolonged contact with shaved ice causing the cendol jelly to harden.

Let's wait no more and dig in to the cendol before it hardens...

The stall has a catchy name Jonker's Nyonya Deli, provides good service with friendly staff and serves a wide range of nyonya food.

301 Upper Thomson Road #01-105A
Thomson Plaza (Fairprice Town)
Singapore 574408

1 comment:

  1. Greetings. We bring you good news!

    Jonker's Nyonya Deli will be re-opening its doors starting this March at 9 Raffles Place, Republic Plaza, #B1-06.

    Not only are we going to be bigger and more accessible to you, we've also expanded our menu to cater to an even greater variety of palates - with more for breakfast and tea.
    Allow us continue to whet your appetite with the very best of what homemade Peranakan cuisine has to offer, with each dish painstakingly cooked with love. 

    We'd like to say a very heartfelt thank-you for all the great support so far.  

    It is exciting to know that we still have the opportunity to tantalize your taste buds and serve you once more.

    We're really looking forward to seeing you at our new place soon.

    Meanwhile, don't wander off too far.