The pursuit of good Cendol brought this time round to Thomson Plaza. Jonker's Nyonya Deli is tucked away on the 1st floor of Thomson Plaza surrounded by a food court and a recently open fried chicken joint.
It interesting to note that upon ordering your Cendol, you will be given a note on "How to enjoy your bowl of cendol". This reminds me of buying a electrical gadget which used to come with a manual until Apple came along.
The cendol jelly here is made from a special blend of sago and green pea flour to give it the soft texture. However, the floor mixture tends to freeze upon prolonged contact with shaved ice causing the cendol jelly to harden.
Let's wait no more and dig in to the cendol before it hardens...
The stall has a catchy name Jonker's Nyonya Deli, provides good service with friendly staff and serves a wide range of nyonya food.
301 Upper Thomson Road #01-105A
Thomson Plaza (Fairprice Town)