Thursday, April 28, 2011

Meng Heng Minced Pork Noodle 明興香菇肉脞麵

This is a minced pork noodle stall that I usually patronise for my breakfast. It serves delicious minced pork noodles and many people working around here could agree with me too.

Minced pork noodles is a comfort food for fellow Singaporeans and people living in Singapore are also getting used to it. The gravy for the dry noodle comes from the pot of braised dried mushroom and pork knuckles. Black vinegar is added to "Omph" to the taste. The noodle is then topped up with prok ball, slices of fish cake and minced meat.

Meng Heng Minced Pork Noodles
Arena Country Club

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