Thursday, April 21, 2011

Ice Edge Cafe

A week ago, with silverchef's contact I had the honour of meeting up with Damien Low, Manager of Ice Edge Cafe.

We tried out a plethora of dishes available in this humble looking cafe. Overall, the food is delicious to my palate. The entree was the calamari and boy it was one of the better calamari that I have tasted. The batter was filled with flavour and texture of the calamari is not rubbery. Definitely a good finger food to go with drinks in the evening too.

Deep Fried Calamari
 My favourite was the gnocchi in mushroom cream. Ironically, this is also the first time I have tasted the gnocchi. Ice Edge Cafe handmade the gnocchi themselves and it is not too floury. Overall, a tasty dish.

Gnocchi in Mushrrom Cream
Another winner is Barbeque Pork Ribs. The pork ribs are tender, not sticking to the bones, layered over with balanced, tangy BBQ sauce. 

Barbequed Pork Ribs
Ice Edge Cafe started selling Gelato and has a wide range of Gelato selection. There is even "Mao Shan Wang" to appeal to durian lovers.

Good Selection of Gelato

Ice Edge Cafe
2 Kovan Road
#01-10 Simon Plaza
Singapore 548008

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