Friday, September 9, 2011

咖喱饭 Curry Rice @ Whampoa Drive

This is the curry rice at Whampoa Drive that keeps me wanting to go back for seconds.

The sotong is a must try that is slightly sweet and spicy. It has a firm texture and goes well with the curry rice.

Pork chop is cut to bite size and glazed with tangy gravy cooked with onions.

Lor Bak is not cooked to the point that it melts in your mouth but texture is good. It goes well with the rice and medium acidic curry.

Stewed cabbage with black fungus is a must order. The ingredients especially cabbage is infused with flavours of the gravy.

咖喱饭 Curry Rice
Block 94, #01-13
Whampoa Drive
Whampoa market & Food Centre