Thursday, March 3, 2011

Ri Yi Beef Noodles @ Kovan

Thanks to silverchef, I was introduced to this beef noodle stall inconspicuously tucked away in the corner of Kovan.
A bowl of deliciously cooked beef noodle
It is by far the best beef noodle that I have tasted. Beef slices are cook to tender perfection. The beef broth is excellent and taste better with fermented black bean paste or fermented black beans added. Preserved shallots are served as dip to accompany this delicious beef noodle.


Block 210 Hougang Street 21

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5 comments:

  1. BobcatSysOpMarch 3, 2011 at 2:04 AM

    Ken... finally you got to try this favourite of mine.. Silverchef and Pauline loved it when I first brought them there.

    ReplyDelete
  2. UnknownMarch 3, 2011 at 6:05 AM

    Bob, this is now my favourite beef noodle too.

    ReplyDelete
  3. BobcatSysOpMarch 3, 2011 at 6:30 AM

    That's something in common!! I liked both stalls in Kovan210. Next time, I will try the Punggol Noodles meat balls with bee tai mak dry as this is not common and I heard it's good. Yet to try.

    ReplyDelete
  4. UnknownMarch 3, 2011 at 5:19 PM

    Bob, Yup. I like both the beef noodle and Puggol Noodles meat ball. Will give the bee tai mak combo a shot.

    ReplyDelete
  5. AbundanceOctober 27, 2014 at 5:34 PM

    Hi, I noticed that the stall has shifted from Blk 210 Hougang St 21.

    ReplyDelete

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